Holiday fruit cake

Holiday fruit cake

Ingredients/Components

• baking soda - 1 tsp
• sifted flour
• can sweetened condensed milk - 1 oz
• walnuts, chopped
• eggs, slightly beaten - 2 item
• jar mincemeat - 1 oz
• red candied cherries - 1 lb
• apricot brandy optional - 1/4 c

How to make holiday fruit cake:

Preheat oven to 300°. Grease and flour 9-inch tube pan. Mix together flour and baking soda; set aside. Combine eggs, mincemeat and milk. Stir in fruit and nuts. Stir in flour mixture. Pour into pan. Bake until center springs back when touched a

Recipe categories: Desserts, Cakes, Fruit.