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Holiday fruit cake

Holiday fruit cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • baking soda - 1 tsp
  • sifted flour
  • eggs, lightly beaten - 2 item
  • can Eagle Brand sweetened condensed milk - 1 item
  • 1 lb - 2 c
  • walnuts, coarsely chopped - 1 c
  • 28 oz

How to make holiday fruit cake:

Butter a spring-form pan or 9-inch tube pan. Line with waxed paper. Butter again. Sift flour and soda. Combine eggs, mincemeat, condensed milk, fruit and nuts. Fold in dry ingredients. Pour into pan; bake in slow oven at 300° for 2 hours or until center springs back when touched (top is golden brown). Cool. Turn out and remove waxed paper.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Holiday fruit cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT3H
Total Time: PT3H


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