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Holiday cranberry salad

Holiday cranberry salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sugar - 1 c
  • boiling water - 2 c
  • can crushed pineapple undrained - 1 1/4
  • lemon juice - 2 Tbsp
  • fresh cranberries, ground - 2 c
  • small oranges unpeeled, seeded and ground - 2 item
  • finely chopped celery - 2 c
  • chopped walnuts - 1 c
  • lettuce leaves - 1 item
  • sugar frosted cranberries - 1 item
  • orange twist - 1 item

How to make holiday cranberry salad:

Dissolve gelatin and sugar in boiling water. Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice to measure 1 cup. Stir in lemon juice. Stir juice mixture into gelatin mixture; chill until consistency of unbeaten egg whites.

Add cranberries, oranges, celery, walnuts and pineapple to gelatin mixture; mix well. Pour into a lightly oiled 10-cup mold; chill until set. Unmold on lettuce leaves. Garnish with frosted cranberries and orange twist. Yields 15 to 18 servings.

Recipe categories: Fruit, Side dish, Berries.

Rating:
Holiday cranberry salad
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT6H30M
Total Time: PT6H30M


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Related ingredients:
sugar, dried apricots, lard, can evaporated milk, 2 can crushed pineapple, cherries, crushed pineapple, packed in its own juice
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