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Ho ho cake

Ho ho cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • milk
  • flour - 5 Tbsp
  • butter - 1/2 c
  • egg - 1 item
  • powdered sugar - 1 to
  • Crisco - 1 c
  • hot water
  • Jiffy chocolate cake mix - 1 item
  • melted, unsweetened chocolate - 3 oz

How to make ho ho cake:

Bake cake mix in 9 x 13-inch greased and floured pan. Cool.

Cook flour and milk until thick. Cool. Cream sugar, 1/2 cup butter and Crisco. Add to flour mixture. Beat well. Spread over cake and refrigerate.

For third layer, melt 1/2 cup oleo, then beat egg, vanilla, chocolate and water. Add butter, then add powdered sugar. Pour over second layer. Keep refrigerated.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Ho ho cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, granulated sugar, milk, chocolate chips
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