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Texas corn chowder

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Ingredients/Components

milk - 2 c
butter or margarine - 1 Tbsp
water - 1 c
all-purpose flour - 1 Tbsp
pepper - 1/8 tsp
garlic salt - 1/4 tsp
chopped onion - 1/4 c
dash of paprika - 1 item
chicken bouillon cube - 1 item
corn - 1 c
diced peeled potatoes - 1 c
finely chopped jalapeno or green chilies - 1 2

How to make texas corn chowder:

In medium saucepan, saut?� onion in butter until tender. Stir in flour. Add potatoes, water and bouillon. Bring to a boil; reduce heat, cover and simmer 7 to 10 minutes or until potatoes are tender. Add corn, jalapeno, milk and seasonings. Cover and simmer 15 minutes. This recipe only serves 2. Double if you want more.

Recipe categories: Soups & stews, Chowders, Bacon.

Rating:

4.5

Average rating: 4.5, total votes: 4

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