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Heath bar cake

Heath bar cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1 tsp
  • brown sugar - 2 c
  • butter - 1/2 c
  • soda - 1 tsp
  • sifted flour - 2 c
  • egg, beaten - 1 item
  • reserved cake mixture - 1 c
  • Frosting:6 Heath bars

How to make heath bar cake:

Frosting:6 Heath bars1 c. reserved cake mixture Stir sugar into flour and mix with butter; blend until it looks like cornmeal. Set aside 1 cup mixture. Add the rest of the ingredients and beat well. Pour into a greased 13 x 9-inch pan. Spread with topping and bake at 350° for 35 minutes.

Topping: Put 6 Heath bars in freezer. When hard, break into pieces in wrappers. Add 1 cup reserved mixture and put on top of batter.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Heath bar cake
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
butter, softened, sugar, eggs, chopped pecans, pkg, sticks margarine, chocolate chips, orange juice, 1/2 sticks butter
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