Hawaiian dessert
Hawaiian dessert
Ingredients/Components
- pkg - 1 to
- cold milk - 4 c
- can crushed pineapple, drained - 1 oz
- 4 oz
- flaked coconut, toasted - 2 c
- coconut extract
- heavy cream, whipped and sweetened - 2 c
How to make hawaiian dessert:
Mix cake batter according to package directions. Pour into two greased 13 x 9 x 2-inch baking pans. Bake at 350° for 15 minutes or until cakes test done. Cool completely. In a large bowl, combine pudding, milk and coconut extract. Beat 2 minutRecipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, eggs, vanilla, brown sugar, nuts optional, can blueberries
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