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Hawaiian chicken

Hawaiian chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • flour - 1/2 c
  • cornstarch - 2 Tbsp
  • ginger - 1/4 tsp
  • cider vinegar - 3/4 c
  • pepper - 1/4 tsp
  • soy sauce - 1 Tbsp
  • can sliced pineapple
  • pieces chicken - 4 item
  • cube chicken bouillon - 1 item
  • salad oil or shortening - 1/3 c
  • large green pepper, cut crosswise in 1/4-inch circles - 1 item

How to make hawaiian chicken:

Sauce:1 (20 oz.) can sliced pineapple1 c. sugar2 Tbsp. cornstarch3/4 c. cider vinegar1 Tbsp. soy sauce1/4 tsp. ginger1 cube chicken bouillon1 large green pepper, cut crosswise in 1/4-inch circles Wash chicken and pat dry with paper towels. Coat chicken with flour. Heat oil and add chicken, a few pieces at a time. Brown on all sides. Remove to shallow pan, skin side up. Sprinkle with salt and pepper.

Make Sauce: Drain pineapple, pouring syrup into 2-cup measure. Add water to make 1 1/4 cups. In a medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and bouillon cube. Bring to boiling, stirring constantly. Boil for 2 minutes and pour over chicken.

Bake, uncovered, for 30 minutes. Add pineapple slices and green pepper; bake 30 minutes longer, covered, or until chicken is tender. Serve with fluffy white rice.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Hawaiian chicken
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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chopped celery, chicken breasts, chicken, cut up, slices bacon, fryer, frozen pie shells, broccoli frozen, fryer or 4 chicken breasts, oil peanut oil is best
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