Hawaiian banana bread

Hawaiian banana bread

Ingredients/Components

• eggs - 4 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• baking soda
• nuts - 3/4 c
• honey - 1 c
• wheat germ - 3 Tbsp
• canola oil - 1 c
• flour part whole wheat
• bananas medium to large - 2 item

How to make hawaiian banana bread:

Place first 4 ingredients in blender (low speed) until combined well, then add vanilla. In a large bowl, sift dry ingredients together, adding wheat germ and nuts, then mix in ingredients from blender until combined well. Pour into Bundt pan which has been greased or sprayed with nonstick pan spray. Recipe may be cut in half for loaf pan size. Original recipe.

Recipe categories: Breads, Quick breads, Bananas.