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Hamburger pot pie

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Ingredients/Components

sifted flour - 2 c
Crisco - 3/4 c
onion salt - 1/2 tsp
Cut Crisco into flour, mixing in onion salt and water and work until like pie crust
ground beef - 1 lb
onion, chopped - 1/2 c
can green beans, drained - 1 oz
sugar - 1 Tbsp
salt - 1 tsp
pepper - 1/4 tsp
oregano - 1/8 tsp

How to make hamburger pot pie:

Preheat oven to 400° or if using metal pan heat to 425°. Cut Crisco into flour, mixing in onion salt and water and work until like pie crust. Divide dough in half. Roll out and put half of crust in pie can.FILLING1 Tbsp. Crisco1 lb. ground beef1/2 c. onion, chopped1 (15 oz.) can green beans, drained1 Tbsp. sugar1 tsp. salt1/4 tsp. pepper1/8 tsp. oregano Brown ground beef and onion in skillet and cook until done. Stir in green beans, soup and seasoning. Pour filling into onion pastry crust lined pan. Place top crust over the pie. Cut slits in top crust and bake 25 minutes or until crust is done.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:

3.1

Average rating: 3.1, total votes: 7

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