Hamburger casserole
Hamburger casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- hamburger - 1 lb
- small onion, chopped - 1 item
- cans Veg-All - 2 item
- can vegetable your choice - 1 item
- small pan cooked cornbread, crumbled - 1 item
How to make hamburger casserole:
Brown meat and onion; drain well. Mix with crumbled cornbread in casserole dish. Drain vegetables and add to mixture. Add soups. Cook at 350° for 20 minutes or until cornbread is brown and mixture is bubbling.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
eggs, butter or margarine, salt, stick butter, molasses, pepper, can pork and beans, ketchup, shredded mozzarella cheese
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