Ham quiche

Ham quiche

Ingredients/Components

• sour cream - 1 c
• cold water - 1/2 c
• eggs, beaten - 3 item
• biscuit mix - 2 c
• pepper - 1/8 tsp
• sliced green onions - 1/2 c
• salt optional - 1/2 tsp
• shredded Swiss cheese - 1 c
• sliced black olives - 1/2 c
• can chopped green chilies, drained - 1 oz
• finely chopped cooked ham - 1 c

How to make ham quiche:

Preheat oven to 425°. Grease a 12-inch pizza pan. Combine biscuit mix and water; mix until soft dough forms. Knead on floured board until it can be handled. Press into pan. Spread ham, green chilies and olives over crust. Mix eggs, sour cream, cheese, onions, salt and pepper. Pour over ham. Bake for 25 minutes or until set. Let stand 5 minutes before cutting. Serves 6 to 8.

Recipe categories: Egg, Breakfast, Cheese.