Ham and potato scallop
Ham and potato scallop
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- flour - 2 Tbsp
- margarine - 2 Tbsp
- pepper - 1/4 tsp
- mustard - 1 tsp
- medium potatoes, peeled and thinly sliced - 3 item
- shredded Cheddar cheese - 1/4 c
- minced onion - 1 tsp
- diced ham
How to make ham and potato scallop:
Cook milk in microwave 2 minutes and set aside. Cook butter 1 minute; add flour and cook 1 minute. Briskly stir hot milk mixture, mustard, salt and pepper into butter mixture. Set aside. Place potatoes into 1 1/2-quart glass casserole. Add ham and onion. Pour sauce over ham and potato mixture. Cover with wax paper and cook 22 to 24 minutes. Stir twice. Sprinkle with cheese and let stand 10 minutes.Recipe categories: Main dish, Pork, Ham.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, brown sugar, boiling water, ginger
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