Guacamole dip
Guacamole dip
Ingredients/Components
- lemon juice - 1/2 Tbsp
- mayonnaise - 1/4 c
- large avocado - 1 item
- medium minced onion - 1 item
- chopped green chili pepper or small dried red pepper, chopped - 2 Tbsp
How to make guacamole dip:
Cut avocado in half. Scoop out pulp. Mash pulp thoroughly. Blend in 1/2 tablespoon lemon juice, salt, chili pepper and onion. At this point if dip is to be used at a later hour, spread mayonnaise over avocado mixture. When ready to serve, mix mayonnaise into avocado mix and serve.Recipe categories: Appetizers, Dips, Salads.
Rating:
Related ingredients:
cream cheese, can cream of chicken soup, can whole tomatoes, carrots, chopped, rotini noodles, large flour tortillas, cans crescent rolls, bulk sausage, crushed pineapple, drained save juice, krab meat
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