Grilled vegetables
Grilled vegetables
Ingredients/Components
- brown sugar - 4 Tbsp
- butter - 4 tsp
- mustard - 2 tsp
- salt and pepper - 1 item
- onion - 1/4 c
- horseradish - 1 tsp
- can stewed tomatoes, drained - 1 item
- cans French green beans, drained - 2 item
- can tomato wedges, drained - 1 item
How to make grilled vegetables:
Combine French beans, stewed tomatoes and tomato wedges. Saute onion in butter. Add mustard, horseradish, brown sugar, salt and pepper. Add to vegetables. Cook, covered, 30 minutes in oven on 350°.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
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