Grilled vegetables

Grilled vegetables

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 4 Tbsp
  • butter - 4 tsp
  • mustard - 2 tsp
  • salt and pepper - 1 item
  • onion - 1/4 c
  • horseradish - 1 tsp
  • can stewed tomatoes, drained - 1 item
  • cans French green beans, drained - 2 item
  • can tomato wedges, drained - 1 item

How to make grilled vegetables:

Combine French beans, stewed tomatoes and tomato wedges. Saute onion in butter. Add mustard, horseradish, brown sugar, salt and pepper. Add to vegetables. Cook, covered, 30 minutes in oven on 350°.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Grilled vegetables
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, vinegar, snipped parsley, chili sauce, butter, divided, potatoes, can cream mushroom soup, can yams, cut into bite size pieces, to 8 medium potatoes, sliced, drained kraut
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