Grilled vegetables
Grilled vegetables
Ingredients/Components
- salt - 1/4 tsp
- butter - 4 Tbsp
- pepper - 1/4 tsp
- Parmesan cheese - 4 Tbsp
- bread crumbs - 1 item
- oregano - 1/4 tsp
- onion, sliced - 1 item
- thyme - 1/4 tsp
- rosemary - 1/4 tsp
- medium zucchini, cut in 1/4-inch pieces - 2 item
- tomatoes, sliced - 2 item
How to make grilled vegetables:
Tear off four squares of foil. Place 1/4 vegetable mixture in center of each square. Dot with butter. Sprinkle with combined seasonings and cheese. Sprinkle with bread crumbs (a couple tablespoons each square). Grill over medium hot coals about 15 minutes. Turn and cook 20 minutes more or until tender. Serves 4.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, cream cheese, milk, water, confectioners sugar, egg, beaten, dijon mustard, cloves garlic, minced, mustard, plain yogurt
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