Grilled summer vegetables

Grilled summer vegetables

Grilled summer vegetables

Grilled summer vegetables photo 1
Grilled summer vegetables photo 2
Grilled summer vegetables photo 3


  • freshly ground pepper - 1/2 tsp
  • medium onion, thinly sliced - 1 item
  • medium size new potatoes, cut in 1/4-inch slices - 4 item
  • medium zucchini, cut into 1/4-inch pieces - 2 item
  • medium yellow squash, cut into 1/4-inch slices - 1 item
  • medium yellow pepper, seeded and cut into thin strips - 1 item
  • dried whole basil or 2 tsp - 1/2 tsp

How to make grilled summer vegetables:

Cook potatoes in boiling water to cover 5 minutes or just until tender; drain. Arrange equal amounts of potato, zucchini, squash, yellow peppers and onion on 4 squares of aluminum foil. Sprinkle with equal amounts of basil and pepper. Fold foil over vegetables, sealing securely. Grill over medium coals 15 minutes, turning once. Serves 4.

Recipe categories: Salads, Vegan, Vegetables.

Grilled summer vegetables
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M

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Related ingredients:
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