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Potato cheese soup

Potato cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • freshly ground pepper - 1 item
  • carrots - 1 c
  • potatoes - 2 lb
  • marjoram - 1/4 tsp
  • celery - 1 c
  • chicken stock - 1 qt
  • onions - 1 c
  • Cheddar cheese, cut in 1/4-inch cubes - 1/2 lb

How to make potato cheese soup:

Cut vegetables in cubes; cover with chicken stock. Add the marjoram, salt and pepper to taste. Simmer until the vegetables are cooked. Mash the mixture with a hand potato masher or put through the blender. Return to the saucepan and adjust seasonings. Bring to a boil and add the cheese. Heat just until the cheese is melted, but not thoroughly mixed into the soup.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:
Potato cheese soup
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
ground beef, hamburger, diced, cooked chicken, instant vanilla pudding, bourbon, mild sausage, box vermicelli spaghetti, bunch broccoli, cut in small flowerets
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