Green tomato pickles

Green tomato pickles

Ingredients/Components

• sugar
• salt - 1/2 c
• vinegar - 3 c
• onion slices - 1 qt
• green peppers, chopped - 1 c
• cumin seeds - 1 tsp
• green tomatoes, quartered - 1 gal

How to make green tomato pickles:

Place green tomatoes and onion in large bowl; sprinkle with salt. Cover with ice and let stand 2 hours. Stir once or twice. Bring vinegar and sugar to a boil, then add vegetables and cook until color changes. Then, put in jars and seal.

Recipe categories: American, Condiments, etc., Vegetables.