Green beans with garlic butter
Green beans with garlic butter
Ingredients/Components
- butter or margarine - 3 Tbsp
- fresh green beans - 3/4 lb
- to 3 cloves crushed garlic - 2 item
How to make green beans with garlic butter:
Cook beans in water until tender-crisp, about 10 minutes. Melt butter in saucepan; add garlic. Drain beans. Toss with garlic butter.Recipe categories: Low protein, Low sodium, Low calorie.
Rating:
Related ingredients:
sugar, instant coffee, carrots, box yellow cake mix, head cabbage, tea bags, large can peaches, sliced, can sliced peaches, large box cherry jello, cans pillsbury biscuits
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