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Green bean supreme

Green bean supreme
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • evaporated milk - 1 c
  • margarine - 1/4 c
  • margarine, melted - 2 Tbsp
  • bread crumbs - 1/4 c
  • Cheddar cheese, grated - 1 c
  • minced onions - 2 Tbsp

How to make green bean supreme:

Cook green beans until tender (10 to 15 minutes). Melt margarine in a small saucepan. Saute onions until lightly brown. Stir in salt and flour. Gradually add evaporated milk. Cook over medium-high heat until thickened. Add cheese and cook until cheese melts. Combine cooked green beans and cheese sauce. Pour into 1 1/2-quart casserole dish. Combine bread crumbs and melted margarine; sprinkle over green bean mixture. Bake in a moderate 350° oven for 15 to 20 minutes. Serve hot.

Recipe categories: Low sodium, Vegetables, Green/yellow beans.

Rating:
Green bean supreme
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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sugar, cinnamon, eggs, vanilla, pkg, chopped nuts, baking powder, raisins, chopped pecans or walnuts
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