Green bean casserole
Green bean casserole
Ingredients/Components
- sour cream - 8 oz
- butter - 1/4 c
- garlic salt - 1 tsp
- can green beans - 1 item
- Cheddar cheese - 1/2 3/4
- can mushroom soup - 1 item
- stack crackers - 1/2 item
How to make green bean casserole:
Drain green beans, layer green beans on bottom. Mix sour cream, soup and garlic salt. Pour on green beans, then cheese. Put cracker crumbs on cheese. Put butter on top. Bake at 350° for 30 minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
pkg, butter or margarine, cooked squash, 303 can cream-style corn, boxes frozen broccoli, medium sweet potatoes or 2 18 oz, large green tomatoes, sliced, to 8 small potatoes, diced, boiled potatoes, okra, cut in small pieces
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