Green bean casserole
Green bean casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- soup can milk - 1/2 item
- salt and pepper - 1 item
- can onion rings - 1 item
- cans French-style green beans - 2 item
How to make green bean casserole:
1st Layer: Green beans on bottom, salt and pepper, soup on top and onion rings.2nd Layer: Same as first.
Keep adding layers, until all ingredients are gone. Make sure the last layer finishes with onion rings on top.
Add milk on top of mixture. Bake at 350° for 25 minutes.
If onion rings begin to burn, cover with aluminum foil.
Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, sour cream, salt, vegetable oil, stick butter, can sliced water chestnuts, can cream of celery soup
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