Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 3/4 c
- pepper - 1/8 tsp
- can French fried onions - 1 item
- can condensed cream of mushroom soup - 1 item
- cans green beans - 2 item
How to make green bean casserole:
Drain beans. Put in 1 1/2-quart casserole. In a bowl, mix soup, milk, pepper and 1/2 can of onions. Bake until heated through in a 350° oven, uncovered. Top with remaining onions. Bake 5 minutes more, until onions are golden. Serves 6.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
boiling water, ground beef, thinly sliced potatoes, hard-cooked eggs, finely chopped, mashed cooked yams, prepared mashed potatoes, boxes frozen broccoli, cooked lima beans, broccoli chopped, boxes frozen, chopped broccoli, cooked and drained
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