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Greek tomato salad

Greek tomato salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • clove garlic - 1 item
  • oregano - 1/2 tsp
  • wine vinegar - 3 tsp
  • olive oil - 1/2 c
  • salt to taste - 1 item
  • Feta cheese - 3/4 c
  • freshly ground pepper to taste - 1 item
  • thyme - 1/2 tsp
  • can pitted olives - 1 item
  • large, ripe tomatoes - 3 item

How to make greek tomato salad:

Cut tomatoes to bite size. Cut olives in half. Rub bowl with garlic; add tomatoes, olives and cheese. Sprinkle with vinegar and olive oil. Add seasonings and toss. Marinate for at least 4 hours on counter. If longer, store in refrigerate until 1 to 2 hours before serving. Taste improves the longer it stands at room temperature.

Recipe categories: Salads, Vegetables, Tomato.

Rating:
Greek tomato salad
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT2H
Total Time: PT2H


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