Greek lemon soup

Greek lemon soup

Ingredients/Components

• eggs - 3 item
• chicken stock - 5 c
• uncooked rice - 1/2 c
• juice of one lemon - 1 item
• salt and white pepper to taste - 1 item

How to make greek lemon soup:

Heat chicken stock in saucepan. Add rice, cover and simmer until rice is cooked. In a bowl, beat eggs and lemon juice together. Add 1/2 cup hot stock, one tablespoon at a time, to the egg and lemon mixture, stirring constantly. Pour into chicken stock.

Recipe categories: Low fat, Soups & stews.