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Greek lemon soup

Greek lemon soup

Greek lemon soup
,
CookItEasy.net
CookItEasy.net
Greek lemon soup photo 1
Greek lemon soup photo 2

Ingredients/Components

  • egg yolks - 2 item
  • freshly grated Parmesan cheese - 1 Tbsp
  • heavy or whipping cream
  • grated lemon zest - 2 Tbsp
  • juice of 1 large lemon
  • medium grain white rice or Arborio rice - 1/3 c
  • stock chicken or vegetable, homemade or store - 6 c

How to make greek lemon soup:

Optional:1/2 c. heavy or whipping cream1 Tbsp. freshly grated Parmesan cheese Wash rice under cold water to remove excess starch. Drain. Heat stock to boiling. Stir in rice; reduce heat and cook, uncovered, over medium heat until rice is tender, 15 to 20 minutes. Remove from heat. When rice is tender, beat egg yolks with lemon juice until light. Slowly beat in about 1 cup broth, then stir egg mixture into rice/stock. Stir for about 1 minute. Garnish with zest. Serves 6.

Optional: Whip the cream, Parmesan cheese and some zest until stiff. Garnish soup with this when served. This soup is also delicious chilled and served cold! And I add 1/2 teaspoon cayenne.

Recipe categories: Low fat, Soups & stews.

Rating:
Greek lemon soup
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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