Grecian orange cake

Grecian orange cake

Ingredients/Components

• eggs - 4 item
• butter - 2 Tbsp
• water - 3/4 c
• powdered sugar
• plus 2 Tbsp - 1/3 c
• box yellow cake mix - 1 item
• chopped pecans if desired - 1 c
• instant lemon pudding 4 serving - 1 pkg
• corn oil scant - 3/4 c

How to make grecian orange cake:

Icing:2 c. powdered sugar1/3 c. plus 2 Tbsp. concentrated orange juice2 Tbsp. butter Cake: Combine and beat 2 minutes. Pour in a greased and floured tube pan. Bake at 325° to 350° for 45 to 50 minutes.

Icing: Heat until dissolved. Pour over hot cake in tube pan, after punching top of cake full of holes with ice pick.

If you like a real lemony cake, use lemon cake mix, pudding and lemon juice.

Recipe categories: Desserts, Cakes, Greek.