Graham bread

Graham bread

Ingredients/Components

• salt
• warm water - 1 qt
• brown sugar or molasses - 1/2 c
• hop yeast - 1/4 c
• unbolted flour - 1 item

How to make graham bread:

Thicken water with flour to a thin batter. Add sugar, salt and yeast and stir in more flour until quite stiff. In the morning, add a small teaspoon soda and flour enough to make the batter stiff as can be stirred with a spoon. Put into pans and let rise again, then bake in even oven, not too hot at first (keep warm while rising). Smooth over the loaves with a spoon or knife dipped in water.

Recipe categories: Breads, Quick breads, Low fat.