Gooey butter cake

Gooey butter cake

Ingredients/Components

• eggs - 2 item
• pkg - 1 oz
• egg - 1 item
• box confectioners sugar - 1 item
• box yellow cake mix - 1 item
• stick butter, softened - 1 item
• chopped pecans optional - 1 c

How to make gooey butter cake:

Mix cake mix, butter, pecans and 1 egg with hands if necessary. Press into a 13 x 9-inch pan.

For topping, mix cream cheese, 2 eggs and sugar. Spread over cake mixture. Bake 1 hour at 300°. Top will be crusty and inside gooey.

For delicious brownies, use chocolate cake mix instead of yellow and add 4 tablespoons of cocoa to topping.

Recipe categories: Desserts, Cakes, Holiday.