Gooey butter cake
Gooey butter cake
Ingredients/Components
- eggs - 2 item
- pkg - 1 oz
- yellow cake mix - 1 pkg
- box powdered sugar - 1 item
- stick butter, softened - 1 item
How to make gooey butter cake:
Mix cake mix, butter and 2 eggs and press into greased 9 x 13-inch pan. Mix cream cheese (room temperature) in mixing bowl until creamed. Add powdered sugar and 2 eggs. Beat until real smooth. Pour over cake mixture. Bake 40 to 45 minutes at 325°. Needs no icing.Recipe categories: Desserts, Cakes, Holiday.
Rating:
Related ingredients:
sugar, pkg, butter, oreo cookies, crushed, lemon cake mix, large jar applesauce, bar baking chocolate, slightly stale bread or cake
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Gooey Butter Bars
Gooey Butter Bars
Gooey Butter Bars
Gooey Butter Bars
Gooey Butter Bars
Same ingredients
Sugar Cream Cake
Cream Cheese Squares
Desserts top recipes
- 5.0 • Holiday Butter Cookies
- 5.0 • Cottage Cheese Delight
- 5.0 • Cherry Yum Yum
- 5.0 • Sweet Potato Pie
- 5.0 • Persimmon Cookies
- 5.0 • Impossible Pie
- 5.0 • Reese's Peanut Butter Cups
- 5.0 • White Icing
- 5.0 • Date Pudding
- 5.0 • Sour Cream Pound Cake