Gooey butter cake

Gooey butter cake

Ingredients/Components

• eggs - 2 item
• pkg - 1 oz
• stick margarine - 1 item
• yellow cake mix - 1 pkg
• box powdered sugar - 1 item

How to make gooey butter cake:

Melt margarine; mix in 2 eggs and cake mix. Spread paste in a greased 9 x 13-inch pan. Beat powdered sugar, 2 eggs and cream cheese until smooth. Spread on top of other mixture. Bake at 375° for 30 minutes.

Recipe categories: Desserts, Cakes, Holiday.