Golden pound cake

Golden pound cake

Ingredients/Components

• sugar
• eggs - 5 item
• vanilla - 1 tsp
• milk - 1 c
• salt - 1/4 tsp
• flour - 3 c
• butter
• almond extract - 3/4 tsp
• baking powder - 3/4 tsp

How to make golden pound cake:

Grease and flour 2 (8-inch) pans. Cream butter. Gradually add sugar. Cream until light and fluffy. Add eggs one at a time. Mix well between each egg. Add flour, powder and salt alternately with milk. Mix in vanilla and almond extract. Bake at 325° for 55 to 60 minutes.

Recipe categories: Desserts, Cakes, Very low carbs.