Golden meatball casserole

Golden meatball casserole

Ingredients/Components

• salt - 1 tsp
• water - 2 c
• oil - 1 item
• egg - 1 item
• chopped onions - 1/4 c
• chopped green pepper - 1/2 c
• ground beef - 1 lb
• Velveeta cheese, cubed - 1/2 lb
• uncooked rice - 1 c
• fresh bread crumbs - 1/2 c
• large carrots, quartered - 2 item

How to make golden meatball casserole:

Combine meat, bread crumbs, egg and salt; shape into 18 meatballs. Brown in small amount of oil on all sides in a large skillet. Drain. Add water, rice, carrots, green pepper and onions. Cover and simmer 25 minutes. Add Velveeta. Heat until Velveeta melts. Makes 4 to 6 servings.

Recipe categories: Main dish, Casseroles, Ground beef.