Glazed fruit salad
Glazed fruit salad
Ingredients/Components
- can mandarin oranges - 1 item
- can pineapple chunks - 1 item
- large jar maraschino cherries - 1 item
- vanilla pudding not instant - 1 pkg
- or 4 sliced bananas - 3 item
How to make glazed fruit salad:
Drain juice off fruit and keep; add enough water (if needed) to make 1 cup. Combine pineapple, oranges and cherries. Set aside. Mix pudding with juice and cook until thickens. While hot, pour over fruit and chill. Before serving, add sliced bananas.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, cream cheese, milk, salt, cold water, coconut, small can mandarin oranges, drained
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