German pancakes

German pancakes

Ingredients/Components

• eggs - 6 item
• milk - 1 c
• salt - 1 tsp
• melted butter - 6 Tbsp
• sifted flour - 1 c

How to make german pancakes:

Blend flour, milk, eggs and salt in blender until smooth. Pour into flat 9 x 13-inch cake pan which has 6 tablespoons melted butter. Bake at 400° for 25 minutes.

Recipe categories: Pancakes and waffles, Breakfast, German.