German pancakes
German pancakes
Ingredients/Components
- eggs - 6 item
- milk - 1 c
- salt - 1/4 tsp
- flour - 1 c
- butter - 6 Tbsp
How to make german pancakes:
Melt butter in 8 x 12-inch or 10 x 13-inch glass baking dish. Mix the remaining ingredients and pour over melted butter. Bake at 400° for 25 minutes. Serve with favorite syrup.Recipe categories: Pancakes and waffles, Breakfast, German.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla extract, flour
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