German coffee cake
German coffee cake
Ingredients/Components
- sugar
- cinnamon - 2 tsp
- eggs - 3 item
- sour cream - 1 pt
- salt - 1/2 tsp
- flour - 3 c
- baking powder - 3 Tbsp
- baking soda - 1 tsp
- chocolate chips - 1/4 c
- sticks butter - 2 item
- walnuts - 1/2 c
How to make german coffee cake:
Beat sugar and eggs, then add dry ingredients. Add sour cream. Grease tube pan. Put 1/2 of mix in pan. Mix together sugar, cinnamon, chocolate chips and walnuts. Sprinkle 1/2 over cake mix. Put rest of mix over dry ingredients. Sprinkle the rest of dry ingredients over cake. Bake at 350° for 1 hour.Recipe categories: Breads, < 15 mins, Coffee cakes.
Rating:
Related ingredients:
sugar, flour, water, shortening, lukewarm water, stick margarine, softened, box german chocolate cake mix, loaf frozen bread dough, bag riches frozen rolls 24
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