German chocolate pound cake

German chocolate pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• salt - 1 tsp
• soda - 1/2 tsp
• buttermilk - 1 c
• shortening - 1 c
• sifted all-purpose flour - 3 c
• German sweet chocolate - 1 pkg
• Adams butter flavor - 2 tsp

How to make german chocolate pound cake:

Cream sugar and shortening. Add eggs, flavors and buttermilk. Sift together flour, soda and salt; add. Mix well. Add German chocolate that has been softened in warm oven or in double boiler. Blend together well. Cook in 9-inch stem pan that has been well-greased and dusted with flour, about 1 1/2 hours at 300°. Test with toothpick. If done, toothpick will come out clean when inserted in cake's center. Place cake under a tight fitting cake cover while still hot and leave covered until cold.

Recipe categories: Desserts, Chocolate, Cakes.