German chocolate pie

German chocolate pie

Ingredients/Components

• sugar - 3 c
• eggs - 4 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• coconut - 1 c
• cocoa - 7 Tbsp
• pinch of salt - 1 item
• stick margarine, melted - 1 item
• tall can milk - 1 item

How to make german chocolate pie:

Mix cocoa, sugar and salt together, getting all lumps out of cocoa. Add milk, vanilla and margarine; mix. Add eggs, one at a time, mixing well after each one. Add chopped nuts and coconut. Pour into 3 regular or 2 deep dish pie crusts and bake 1 hour at 350°. After pies are taken from oven, they will set.

Recipe categories: Desserts, Pie, Pies and tarts.