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German apple pancake

German apple pancake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • cinnamon - 1/2 tsp
  • eggs - 3 item
  • milk - 1/2 c
  • salt - 1/4 tsp
  • flour - 1/3 c
  • butter - 4 Tbsp
  • juice of 1 lemon
  • apples, peeled and sliced thin - 2 item

How to make german apple pancake:

In blender, mix eggs, flour, milk and salt. Blend until smooth. Let batter stand 1 hour. Sprinkle juice of 1/2 lemon over apple slices. In a 12-inch skillet (that can go in oven), heat 2 tablespoons butter. When bubbly, pour in batter. Cover with apple slices and bake in 375° oven for 10 to 15 minutes. Dot with 2 tablespoons butter; sprinkle sugar and cinnamon mixture over apples. Return to oven for 2 minutes.

Recipe categories: Pancakes and waffles, Breakfast, Apple.

Rating:
German apple pancake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, eggs, milk, egg, eggs, lightly beaten
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