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Banana split cake

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Ingredients/Components

graham cracker crumbs - 2 c
eggs - 2 item
chopped nuts - 1 item
powdered sugar - 2 c
Cool Whip - 8 oz
large can crushed pineapple, drained - 1 item
stick melted margarine - 1 item
cherries - 1 item
stick margarine, softened - 1 item
ripe bananas - 5 item

How to make banana split cake:

Mix the graham cracker crumbs and melted margarine. Spread in a 9 x 13-inch Pyrex dish. Mix the powdered sugar, eggs and 1 stick softened margarine; beat for 15 minutes, until fluffy. Spread over crust. Spread the bananas and crushed pineapple over the first 2 layers. Top the layers with the Cool Whip, cherries and chopped nuts.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.5

Average rating: 3.5, total votes: 4

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sugar, cream cheese, vanilla, granulated sugar, can crushed pineapple, large bananas, cans crushed pineapple