Garlic dip
Garlic dip
Ingredients/Components
- garlic powder - 1 tsp
- Parmesan cheese - 1 c
- mayonnaise - 1 c
- can artichoke hearts, drained - 1 oz
How to make garlic dip:
Blend artichoke hearts in a food processor. Mix with other ingredients. Bake at 350° for 20 minutes. Serve warm with Fritos.Recipe categories: Low protein, Southwest asia (middle east), Asian.
Rating:
Related ingredients:
sugar, cream cheese, milk, salt, shredded coconut
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