Garlic dip
Garlic dip
Ingredients/Components
- low-fat cottage cheese - 1 c
- chopped onion - 2 Tbsp
- clove garlic - 1/2 item
- dash of salt and pepper - 1 item
- chopped parsley - 2 Tbsp
- raw vegetables - 1 item
How to make garlic dip:
In blender, whip ingredients until smooth (except vegetables). Refrigerate until serving. Makes 8 servings; 20 calories per serving.Recipe categories: Low protein, Southwest asia (middle east), Asian.
Rating:
Related ingredients:
sugar, cream cheese, milk, sour cream, salt, vanilla ice cream, oil, velveeta cheese, olive oil
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