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Garden vegetable soup

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Ingredients/Components

salt - 1/4 tsp
tomato paste - 2 Tbsp
dried oregano - 1/2 tsp
garlic cloves, minced - 2 item
dried basil - 1/2 tsp
cup diced onion - 1/2 item
cup sliced carrots - 2/3 item
cups fat free chicken broth - 3 item
cups diced green cabbage - 2 item
cup diced zucchini - 1/2 item

How to make garden vegetable soup:

In a large saucepan sprayed with nonstick cooking spray, saut?� the carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, tomato paste, basil, oregano, and salt. Bring to a boil. Lower heat and simmer, covered, about 15 minutes. Stir in zucchini and heat 3 -4 minutes.

Per serving: 42 calories, 0 gram fat, 2 gram fiber.

Recipe categories: Low protein, Vegetables, Soups & stews.

Rating:

Average rating: 4, total votes: 7

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