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Garden vegetable salad

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Ingredients/Components

salt
cold water
jar pimento - 1 item
cup sugar - 3/4 item
can cut green beans - 1 item
cup white vinegar - 1/2 item
cup salad oil - 3/8 item
pieces celery, chopped - 4 item
can small green peas - 1 item
cucumber, unpeeled - 1 item
onion, sliced and separated - 1 item
cup tarragon vinegar - 1/4 item

How to make garden vegetable salad:

Dressing:1 tsp. salt1/2 cup white vinegar1/4 cup tarragon vinegar3/4 cup sugar3/8 cup salad oil1 1/2 Tbsp. cold water Drain vegetables and combine sliced onion and cucumber (thin cut crosswise), and celery. Add chopped pimento. For dressing, mix salt, vinegars, sugar, salad oil, and cold water. Stir until sugar is dissolved. Pour over vegetables and refrigerate for 24 hours. Serves 12 - 15.

Recipe categories: Salads, Vegetables, Vegetarian.

Rating:

2.7

Average rating: 2.7, total votes: 3

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