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Fudgy chocolate layer cake

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Ingredients/Components

all-purpose flour
baking soda
1/2 sticks butter, softened - 1 item
brown sugar, packed - 2/3 c
vanilla extract - 2 tsp
unsweetened cocoa - 1 c
salt - 1/8 tsp
sugar - 2/3 c
large eggs - 2 item
buttermilk
confectioners sugar, sifted
unsweetened chocolate, melted - 3 sq
stick butter, softened - 1 item
chocolate shavings - 1 item

How to make fudgy chocolate layer cake:

Frosting and Garnish:1 c. confectioners sugar, sifted3 sq. unsweetened chocolate, melted1 stick butter, softened2 tsp. vanilla extract chocolate shavings Preheat oven to 350°. Line bottoms of two 9-inch round cake pans with wax paper. Grease paper and sides of pans. Dust with flour. Mix flour, cocoa, soda and salt. In another bowl, beat butter, granulated sugar and brown sugar at medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. At low speed, alternately beat flour mixture and buttermilk into butter mixture just until blended. Divide batter into each pan. Bake for 25 to 30 minutes. Cool 10 minutes in pans, then turn out and cool completely.

Frosting: Beat butter and confectioners sugar at medium speed until light and fluffy. Add melted chocolate and vanilla; beat until shiny and smooth. Spread over cooled cake layers. Let stand 30 minutes, then sprinkle with shaved chocolate.

Recipe categories: Desserts, Cakes, Breads.

Rating:

3.7

Average rating: 3.7, total votes: 3

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