Fudgy brownies
Fudgy brownies
Ingredients/Components
- eggs - 2 item
- vanilla extract - 1 tsp
- salt - 1/8 tsp
- cup vegetable oil - 1/2 item
- cup sugar - 1 item
- cup all-purpose flour - 3/4 item
- cup chocolate chips - 1/2 item
- cup chopped walnuts - 1/2 item
- cup baking cocoa - 1/4 item
How to make fudgy brownies:
In a small bowl, combine cocoa and oil until smooth. In another bowl, beat eggs, then add vanilla and cocoa mixture. Mix well. Stir in flour and salt just until moistened. Fold in walnuts. Pour into a greased 8 inch square baking pan and sprinkle with chocolate chips. Bake at 325 degrees for 35 minutes.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
stick margarine, oil, egg whites, stick butter, sifted flour, smooth peanut butter, cup butter, cups sugar, cup shortening
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