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Applesauce pecan bread

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Ingredients/Components

cinnamon - 1/2 tsp
eggs - 2 item
milk - 3 Tbsp
salt - 1/2 tsp
nutmeg - 1/4 tsp
baking powder - 1/2 tsp
baking soda - 1 tsp
cup flour - 2 item
cup vegetable oil - 1/3 item
cup chopped pecans - 1/4 item
cup sugar - 1 item
cup light brown sugar - 1/4 item
cup finely chopped pecans - 1 item
cup canned applesauce - 1 item
cup mixed candied fruit, if desired - 1/2 item

How to make applesauce pecan bread:

Beat eggs until foamy, stir in applesauce, sugar, oil and milk. Gradually add dry ingredients, stir in nuts and candied fruit. Spread in greased 9 x 5 x 3 inch pan. Sprinkle on top cinnamon, brown sugar and chopped pecans, press lightly with hand. Bake 350° for 1 hour. Can sprinkle confectionary sugar to cover top last 1/2 hour if too brown.

Recipe categories: Breads, Fruit, Apple.

Rating:

3.8

Average rating: 3.8, total votes: 9

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