Oatmeal cake

Oatmeal cake



  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • flour
  • brown sugar - 1 c
  • soda - 1 tsp
  • boiling water
  • soft butter - 3 Tbsp
  • raisins - 1 c
  • white sugar - 1 c
  • grated coconut - 3/4 c
  • beaten eggs - 2 item
  • quick cooking oats - 1 c
  • cube butter - 1 item
  • Let stand 20 minutes or until cooled

How to make oatmeal cake:

Pour boiling water over oats. Let stand 20 minutes or until cooled. Cream butter, brown sugar and white sugar; add eggs and vanilla. Add the oatmeal mixture and cinnamon. Sift together soda and flour and add to mixture. Add raisins. Bake in 13 x 9-inch cake pan for 35 to 40 minutes or until done. Remove from oven; cool and add topping.Topping:1 c. brown sugar3 Tbsp. soft butter1/2 tsp. vanilla1 c. chopped nuts3/4 c. grated coconut Mix together all topping ingredients. Add enough milk to spread easily. After covering cake, place it under broiler until golden brown. Watch it closely because topping will burn easily.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Oatmeal cake
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla
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