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Oatmeal cake

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Ingredients/Components

cinnamon - 1 tsp
vanilla - 1 tsp
chopped nuts - 1 c
flour
brown sugar - 1 c
soda - 1 tsp
boiling water
soft butter - 3 Tbsp
raisins - 1 c
white sugar - 1 c
grated coconut - 3/4 c
beaten eggs - 2 item
quick cooking oats - 1 c
cube butter - 1 item
Let stand 20 minutes or until cooled

How to make oatmeal cake:

Pour boiling water over oats. Let stand 20 minutes or until cooled. Cream butter, brown sugar and white sugar; add eggs and vanilla. Add the oatmeal mixture and cinnamon. Sift together soda and flour and add to mixture. Add raisins. Bake in 13 x 9-inch cake pan for 35 to 40 minutes or until done. Remove from oven; cool and add topping.Topping:1 c. brown sugar3 Tbsp. soft butter1/2 tsp. vanilla1 c. chopped nuts3/4 c. grated coconut Mix together all topping ingredients. Add enough milk to spread easily. After covering cake, place it under broiler until golden brown. Watch it closely because topping will burn easily.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.7

Average rating: 3.7, total votes: 6

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Related ingredients:

sugar, cinnamon, cream cheese, eggs, vanilla